Table Olives

Greek Table Olives Tagari SA

The Greeks have been cultivating their unique and world-famous olive varieties for more than 2.000 years.
Today, Greece exports 90% of table olive production, where international consumers recognize Greek table olives either by their protected designation of origin (Kalamata variety, Halkidiki variety, etc.) or by the unique ripening recipe (cracked, pitted , salted, cured with brine, etc.).

Discover our offers

Wholesale prices

Halkidiki green olives are firm and crunchy, with a mild salty taste, slightly bitter and slightly acidic.

The Kalamon nychat or Kalamata olive is an excellent variety of table olive known worldwide.

visit us

Plan your visit

We will be happy to show you our facilities and learn about how we collect and produce our products


+30 26250 34763


Greece | Kakovatos | Position Saint Andrew | Zacharo | Postal Code: 27054

Discover our offers

Wholesale prices