Table Olives
Greek Table Olives Tagari SA
The Greeks have been cultivating their unique and world-famous olive varieties for more than 2.000 years.
Today, Greece exports 90% of table olive production, where international consumers recognize Greek table olives either by their protected designation of origin (Kalamata variety, Halkidiki variety, etc.) or by the unique ripening recipe (cracked, pitted , salted, cured with brine, etc.).
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Halkidiki green olives are firm and crunchy, with a mild salty taste, slightly bitter and slightly acidic.
The Kalamon nychat or Kalamata olive is an excellent variety of table olive known worldwide.
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Telephone
Address
Greece | Kakovatos | Position Saint Andrew | Zacharo | Postal Code: 27054