Greek Table Olives Tagari SA
The Greeks have been cultivating their unique and world-famous olive varieties for more than 2.000 years.
Today, Greece exports 90% of table olive production, where international consumers recognize Greek table olives either by their protected designation of origin (Kalamata variety, Halkidiki variety, etc.) or by the unique ripening recipe (cracked, pitted , salted, cured with brine, etc.).
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