Pickled capers

Greek traditional foods Tagari SA

Spiny capers have been found wild in the Mediterranean, East Africa, Madagascar, South-West and Central Asia, the Himalayas, the Pacific Islands, the Indo-Himalayas and Australia.

It is present in almost all the countries of the Mediterranean basin and is included in the flora of most of them.

In Greece it thrives under perfect conditions and you systematically grow it for domestic consumption as well as export.

The caper flowers before they open, in the bud stage, are picked and placed in salted water with vinegar to form the well-known packaged caper.

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Pickled capers

Caper can be added raw to salads, sandwiches, or it can be cooked with fish, meat, pasta and almost all foods, giving a spicy and special taste.

Relieves stomach pains and bloating.

It helps keep diabetes under control.

Capers help control blood sugar and are good for fighting dry skin.

Available packages:

  • Glass bottle 100ml, 250ml, 500ml, 750ml
  • Iron container 1lt, 2lt, 3lt, 5lt

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+30 26250 34763


Greece | Kakovatos | Position Saint Andrew | Zacharo | Postal Code: 27054

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