Table Olives of Halkidiki

Greek Table Olives Tagari SA

Halkidiki green olives are a table variety grown mainly in the region of Halkidiki, Kavala, Serres as well as on the coasts of northern Greece. It is a stone fruit variety with an average fruit weight of 6 – 10 g or more (100 – 165 pieces / kg). The shape of the fruit is asymmetrical, oval, elongated with a papilla at the top. The extraction of the olives is done with an alkaline solution and then the fruits are immersed in brine where they undergo lactic fermentation. The whole process of secretion and fermentation is relatively short, 2 – 3 months but requires experience and technological knowledge.

The final product, the Halkidiki Green Olive, is: green-yellow in color, firm and crisp, mildly salty, slightly bitter and slightly acidic. It is placed in a variety of containers in a brine solution with sea salt, water and lactic acid, citric acid and ascorbic acid as preservatives. From the green olives of Halkidiki, olives stuffed with many different fillings such as pepper, almond, garlic, feta cheese are produced.

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Halkidiki Green Olives Whole

The whole green olives of Halkidiki are: green-yellow in color, firm and crunchy, mildly salty, slightly bitter and slightly acidic.

With a strong taste, slight bitterness, crispy flesh.

Surprise your guests and family with your kitchen or your friends by giving them as a gift!!

Available packages:

  • Glass bottle 100ml, 250ml, 500ml, 750ml
  • Iron container 1lt, 2lt, 3lt, 5lt

Halkidiki green pitted olives

Halkidiki pitted olives are the ultimate convenience in recipes that need them with a solid, crunchy, mildly salty taste, slightly bitter and slightly acidic that are eaten plain.

With a strong taste, slight bitterness, crispy flesh.

Surprise your guests and family with your kitchen or your friends by giving them as a gift!!

Available packages:

  • Glass bottle 100ml, 250ml, 500ml, 750ml
  • Iron container 1lt, 2lt, 3lt, 5lt

Halkidiki green olives stuffed with red pepper

Red peppers are a source of vitamin A, C and folate.

Stuffed olives with red peppers are what should be on every table or buffet.

Crunchy, incredibly sweet and slightly acidic.

Surprise your guests and family with your kitchen or your friends by giving them as a gift!!

Available packages:

  • Glass bottle 100ml, 250ml, 500ml, 750ml
  • Iron container 1lt, 2lt, 3lt, 5lt

Halkidiki Green Olives stuffed with Jalapeno peppers (chili)

Jalapeno is a medium-sized chili pepper of the Capsicum annuum species. A mature jalapeno pepper is 5-10 cm long and has a round shape and smooth flesh, 25-40 mm thick.

It can have a range of pungency, from 3.500 to 8.000 Scoville units.

Surprise your guests and family with your kitchen or your friends by giving them as a gift!!

Available packages:

  • Glass bottle 100ml, 250ml, 500ml, 750ml
  • Iron container 1lt, 2lt, 3lt, 5lt

Halkidiki Green Olives stuffed with garlic

A spicy combination is that of garlic with the green Halkidiki olive, capable of highlighting its full flavor and conveying the meaning of tradition through the originality of the composition.

The perfect balance of flavors will elevate the enjoyment experience.

Surprise your guests and family with your kitchen or your friends by giving them as a gift!!

Available packages:

  • Glass bottle 100ml, 250ml, 500ml, 750ml
  • Iron container 1lt, 2lt, 3lt, 5lt

Halkidiki Green Olives stuffed with almond

A delicacy that harmoniously combines two wonderful flavors: green olive with an intense taste, slight bitterness, crispy flesh and whole almond.

You enjoy them as an appetizer, but they also give a distinct tone to salads, sandwiches and sauces.  

The perfect balance of flavors will elevate the enjoyment experience.

Surprise your guests and family with your kitchen or your friends by giving them as a gift!!

Available packages:

  • Glass bottle 100ml, 250ml, 500ml, 750ml
  • Iron container 1lt, 2lt, 3lt, 5lt

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Telephone

+30 26250 34763

Address

Greece | Kakovatos | Position Saint Andrew | Zacharo | Postal Code: 27054

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