Olive Oil wholesale prices. Organic & Extra Virgin olive oil
A wide variety of different packages are offered:
- Metal packaging: 3lt, 4lt, 5lt and 1lt
- Glass packaging: 1lt, 750ml, 500ml and 250m
- Plastic Packaging: 1lt, 2lt, 3lt, 5lt and 10lt
- Other packaging: drums, IBC Totes
- All other packaged products of Tagari SA.
Create your own packaged olive oil or food product utilizing the advantages of Tagari SA.
Join the olive oil & food wholesale department and enjoy the benefits.
Our factory
Tagari SA
Our olive mill, molding & packaging plant is housed in a privately owned space of 3.000 square meters.
Olive oil production
Tagari A E
The integrated capacity of the factory is planned to exceed 4.000 tons of olive oil products per season.
Products
The Greeks have been cultivating their unique and world-famous olive varieties for more than 2.000 years. We pick and pack for you the best and at the best wholesale prices.
Greek olive oils at wholesale prices with an excellent aroma, rich taste, low acidity and superior quality characteristics that have brought international awards and distinctions.
Olive oil
Table Olives
Greek Foods
Olive oil production processes
Our long history in the field olive oil, (We make olive oil since 1846) it has taught us to emphasize all its stages cultivation process, collection and processing of the olive fruit to standardization and storage as well as transportation of finished products using the most modern technology, protecting it from any degradation.
- Collection
- Elision
- Tasting
- Chemical analysis
- Natural precipitation
- Bottling
- Storage
- Transfer
How are our olives harvested?
The method of collecting it olive is done with the hand. Every year the olive harvester cleans the trees by cutting off the branches that bore the fruit. Thus, the next year's harvest is made on new branches. This artisanal method allows us to maintain the quality of our fruit and guarantee a delicate aroma as well as one low level of acidity.
The olives are pressed within 24 hours.
..from the harvest, keeping their beneficial substances intact.
Harvest season.
Starting from end of October each year, the olives are collected with great care and shipped directly for compression, ensuring their perfect condition.
Depending on the desired result in taste and acidity, we harvest the olives at an early stage for an excellent fruity taste, sacrificing quantity over quality or later depending on the prevailing climatic conditions to produce our extra virgin olive oil, which has a more bittersweet taste.
Cold depression
Olives, for all types of olive oil, are cold pressing in a state-of-the-art 2-phase oil mill, without surpassing them 27°C.
The result is: unique olive oil of its kind, full of aromas and flavor.
Olive oil bottling
After being pressed, the olive oil is stored in double-coated stainless steel tanks to allow the natural sedimentation under ideal conditions, before it reaches your table.
- Our company has fully automated production units as well as a special production line for special packaging.
- We undertake the standardization of your own olive oil in containers of your choice.
- We undertake the standardization with extra virgin olive oil, according to the quality characteristics you choose, both in conventional and organic olive oil.
Storage & Transport
Olive oils, like all our other food products, are stored in food-safe packaging and storage areas with ideal conditions, as well as transported with certified food transport companies.
50 k+ Bottles per season
Discounts & Wholesale prices on olive oils & food
Tagari SA expanding its network is looking for partners for wholesale and distribution of standardized olive oil, table olives, standardized food and bulk olive oil.
Earn more as a wholesale price customer with consistent deliveries that will always be on time without stress and delays.
You help us to better control our production and you come out victorious.
Join now as a customer of our Wholesale olive oil & Food club.
In addition to fixed quantities, secure significant wholesale price discounts on our olive oils or the rest of the foods we package.
Create your own product using the advantages of Tagari SA
Sign up for our offers
Products & Olive Oil
Tagari SA | Olive Oil Mill, Process and Package
visit us
Plan your visit
We will be happy to show you our facilities and learn about how we collect and produce our products
Telephone
Address
Greece | Kakovatos | Position Saint Andrew | Zacharo | Postal Code: 27054